How to Make Delicious Magic Mushroom Tea

Here’s How to Make Delicious Magic Mushroom Tea

Magic mushroom tea is becoming a popular trend among health nutritionists and celebrities. Why? Because these fungi are said to offer myriad health benefits apart from triggering an intensely psychotropic experience. 

Magic mushrooms contain a psychotropic chemical called psilocybin. When you drink mushroom tea, the psilocybin converts to the active form psilocin, responsible for making you feel high.

The good news is that making magic mushroom tea is one of those easiest things to do. You can do it from the comfort of your kitchen. 

Here’s a guide on how to make magic mushroom tea. 

Why Brew Magic Mushroom Tea

There are a few ways to consume magic mushrooms. For years, many used to eat raw mushrooms. They have a heavy texture and a bitter taste profile, making them rather difficult to eat. Some users also experience nauseating effects because of the raw flavours. 

However, drinking mushroom tea is a pleasant and comfortable experience. Regardless of your choice of tea, you will end up with a stimulating psychotropic drink. In fact, you can add specific ingredients to improve the flavours, accelerate the start of euphoria, or ease the strong high. It opens up myriad opportunities to get inventive and enjoy the benefits of this herbal tea infused with unique flavours. 

Another major reason to make shroom tea is users get to experience stronger highs compared to raw mushrooms. This is because the psychoactive compounds present in shroom tea are more evenly suspended. Thus, the digestive system has an easier time absorbing them, hence making the beverage more intense. 

Potential Health Benefits

Potential Health Benefits

Some suggest that a cup of shroom tea can bless your health with the following benefits:

  • Energizes the body
  • Contains anti-inflammatory attributes
  • Boots immunity
  • Packed with antioxidants
  • Lowers blood pressure
  • Combats cancer
  • Rolls back the age clock
  • A healthy option for caffeine

So which mushrooms are you going to use? This decision is the first step to brewing magic shroom tea. The following are the five popular mushroom varieties:

  • Chaga mushrooms: They are found on the bark of birch trees. They are black externally but vibrant orange inside. They come with a vanilla-like mild taste and are high in antioxidants.
  • Cordyceps mushrooms: They’re naturally parasitic, growing in host bodies such as caterpillars and ants. They taste like ground-up, unsweetened cocoa powder.
  • Lion’s mane mushrooms: They are characterized by lush tendrils. They grow on decaying or dead trees. This mushroom tastes like a lobster. 
  • Maitake mushrooms: They typically breed on oak trees and are heavy. They feature a fruity, spicy, and earthy taste. These large-sized mushrooms are packed with anti-inflammatory attributes to help bring pain relief. 
  • Reishi mushrooms: They appear as large, umbrella-like structures and are found in decaying hardwood trees. They feature alluring red tops. They boast high levels of antioxidants and may boost the production of white cells. They are known for their bitter, earthy flavour, which can be balanced by adding a sweetener such as almond milk or honey. 

The Essentials for Brewing Mushroom Tea

You will need:

  • Magic mushrooms (your preferred variety)
  • 1 tea bag
  • Scale
  • Coffee grinder
  • Strainer
  • Flavourings
  • Teapot
  • 2 cups of water

Step-by-step Process for Brewing Mushroom Tea

  1. A scale lets you know the amount of shrooms you’re doing. You don’t want to take fewer or more mushrooms than you intended to, only to discover later on. So weigh out your mushrooms as per your preferred dosage.
  2. Chop the mushrooms into small bits and pieces.
  3. Use a coffee grinder to grind the shrooms into powder form. This will help with faster digestion. Make sure you produce a fine powder. 
  4. Place the powdered shrooms in a teapot.
  5. Boil two cups of water and allow it to cool for a couple of minutes. 
  6. Pour the two cups of heated water into the teapot containing the mushroom powder. Stir the mixture thoroughly.
  7. Allow the mixture to settle for at least 10 minutes. 
  8. Sieve the resulting liquid from one cup to another after allowing the shrooms to settle in hot water.
  9. Infuse the shroom tea with a teabag. You may also add your preferred flavourings. Honey is a good choice for an enjoyable taste. Lemon juice serves to accelerate the start of the euphoric effects. 
  10. Now the tea is ready to serve and enjoy!

The Effects of Consuming Magic Mushroom Tea

The Effects of Consuming Magic Mushroom Tea

Generally, the amount of mushrooms will determine the kind of effects you’ll experience. For first-time users, it’s recommended to consume a small amount to get accustomed to the effects. A dose of 1-2 grams can lead to strong therapeutic effects. However, a higher dose of 3.5 grams can lead to increased psychoactive effects. 

The effects of drinking magic mushroom tea don’t kick in instantly. Remember, the compound psilocybin needs to be converted to psilocin, and this may take a couple of minutes or even hours. The effects can last for hours as soon as they start to kick in.

In smaller doses, you will experience increased mental focus and a boost in your creativity and senses. In higher doses, it can cause euphoric feelings and even hallucinations. 

The Bottom Line

Mushroom use did not start today. It dates back to centuries ago. Drinking magic mushroom tea is an alternative way to enjoy the potential health benefits of mushrooms without preparing a full meal. 

Naturally, you need to get your hands on some mushrooms. While they are found in the wild, plucking them by yourself is dangerous because they share traits with some poisonous strains of fungi. Luckily, you can buy magic mushrooms online in a safe and discreet way.

You only need a few basic ingredients and a couple of minutes to prepare your favourite beverage at home. You can use any of the five common mushroom varieties. Plus, you can add any flavourings and spices to make the tea as tasty and pleasurable as possible. 

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